From Tbilisi Day
to Tbilisi's First Crayfish Bar
Founded in 2018 in Old Tbilisi — Tbilisi's original seafood bar, built by people who love fresh crayfish, good vibes, making new friends, and stunning views.
How it started
Los Crayfish Hermanos was born on Tbilisi Day in October 2017, when Daniel and Graham — two friends with a shared passion for Georgian food, drink, and the city itself — first met. After countless evenings over khinkali, Georgian wine and more chacha than was strictly necessary (Graham even attending Daniel's wedding somewhere in the middle of it all), the idea took shape: a bar in Old Tbilisi dedicated entirely to fresh crayfish.
In April 2018 we opened our doors for the very first time and have been welcoming guests ever since!
The bar
In Spring 2026 we moved to our new home - a beautiful rooftop terrace in the Avlabari area of old Tbilisi — open-air, with sweeping views across the old city, from the Narikala fortress and Mother Of Georgia statue, across to Mtatsminda park and its iconic tv tower, with the rolling green hills and mountains between. Alongside our crayfish, we serve Georgian craft beer, Georgian wines, craft chacha, a wide selection of spirits, and hot and cold drinks. Takeaway is available and delivery can be arranged.
We're seasonal — we open in spring once the lakes have unfrozen, and we stay open until late autumn when the lakes freeze over again and the crayfish take their annual skiing vacation.
Follow us on Facebook and Instagram for the precise opening and closing date announcements each year.
The crayfish
Never frozen.
Every crayfish we serve is sourced fresh. We do not use frozen crayfish — ever. When the season ends, we stop serving them.
This is the standard we hold ourselves to. It's the whole point.
The Hermanos
Daniel
The first solid food that he ate as a baby was delicious crayfish. Daniel brings the local heart of Los Crayfish Hermanos — he knows every supplier, every recipe, and every regular by name.
Graham
Arrived in Tbilisi on Tbilisi Day 2017 with a backpack, a taste for adventure, and a plan to stay for a couple of weeks. That day changed everything — and the rest, as they say, is crayfish.
